|
Item # |
Product/Description |
Price |
Qty. |
Total |
|
020 |
Adobo (Mexico)
Rub on chicken, fish or pork & add to chili beans. – 2 ¼ oz
|
$5.00 |
|
|
|
021 |
Bahrat (Persia)
Mediterranean fusion in Italian dishes. Meat and veggies-1 ¾ oz |
$5.00 |
|
|
|
022
|
Berbere (Ethiopia)
Hot & spicy mixture. In stews and the frying of foods – 1 ⅞ oz
|
$5.00
|
|
|
|
023 |
Cardamon Rub (India)
A rub for any poultry. Has Fennel, Cardamon, garlic–1½ oz
|
$5.00 |
|
|
|
024
|
Char Masla (Afghanistan)
Flavoring for rice dishes – Black Cardamom, & cloves –1 ¾ oz
|
$5.00
|
|
|
|
025
|
Dukka (Egypt)
Use as a crust for chicken or fish. Dip with bread in oil – 1½ oz
|
$5.00
|
|
|
|
026 |
Greek Rub (Greece)
For salads, Greek dishes, and all meats – 1½ oz |
$5.00 |
|
|
|
027 |
Herbs De Provence (France)
Poultry,vegetables, soups, stews & chicken,has Lavender-1 ¼ oz |
$5.00 |
|
|
|
028 |
Hunan Spice (China)
Use on pork, lamb and chicken. Sesame, & Cilantro– 1 ¾ oz |
$5.00 |
|
|
|
029 |
Italian Seasoning (Italy)
Salads, Italian dishes, sauces, & soups - 1 ¾ oz |
$5.00 |
|
|
|
030 |
Khmeli-Suneli (Russia)
Use in fish and bean soups. Has Saffron and Cassia – 1⅜ oz |
$5.00 |
|
|
|
031 |
Panch Phoron (Bangal/Banglidesh)
Sauté vegetables in hot oil. Chicken,fish or potato dishes-2 ⅜ oz |
$5.00 |
|
|
|
032 |
Qalat Daqqa (Tunisia)
Use in vegetables and lamb dishes. “Tunisian 5 spice” –1 ⅝ oz |
$5.00 |
|
|
|
033
|
Ras-el Hanout (Morocco)
Use on vegetables, meat casseroles, pork & duck - 1 ¾ oz
|
$5.00
|
|
|
|
034
|
Sauerbraten (Germany)
Roast turkey, Cornish hen, racks of lamb, potatoes -1½ oz
|
$5.00
|
|
|
|
035
|
Thai Spice (Thailand)
On chicken or seafood, has Kaffir Leaves & Lemon Grass-1 ¾ oz
|
$5.00
|
|
|
|
036
|
Togarshi
Sushi, sashimi, fish, poultry & beef 1 ¾ oz
|
$5.00
|
|
|
|
037
|
Zahta (Middle East)
For meatballs, vegetables, & as dip with bread in oil – 1 ¾ oz
|
$5.00
|
|
|
|
|
|
|
|
|
|
Subtotal
|
|
|
Shipping/Handling (see below for chart)
|
|
|
Total
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