Adobo (Mexican) $5.00 Rub on chicken, fish or pork & add to chili beans - 2 1/4 oz Bahrat (Persian) $5.00 Mediterranean fusion in Italian dishes. Meat & veggies - 1 3/4 oz Berbere (Ethopia) $5.00 Hot & Spicy mixture. Stews & frying- 1 7/8 oz Cardamon Rub (India) $5.00 Rub for any poultry. Has fennel,cardamon, garlic- 1 1/2 oz Char Masala (Afghanistan) $5.00 Flavouring for rice dishes. Black Cardamon & cloves - 1 3/4 oz Dukka (Egypt) $5.00 Use as a crust for chicken or fish. Dip w/bread in oil- 1 1/2 oz Greek Rub (Greece) $5.00 For salads, Greek dishes & all meats- 1 1/2 oz Herbs De Provence (France) $5.00 Poultry,vegetables,soups,stews- has lavender 1 1/4 oz Hunan Spice (China) $5.00 Chicken,lamb,pork. Sesame & Cilantro- 1 3/4oz Togarshi (Japan) $5.00 Sushi,sahimi,fish,poultry & beef - 1 3/4 oz Zahta (Middle East) $5.00 Meatballs,vegetables & as dip wbread in oil -1 3/4 oz Italian Seasoning (Italy) $5.00 Salads,Italian dishes,sauces & soups- 1 3/4 oz Khemeli-Suneli (Russia) $5.00 Use in fish beans & soups. Has saffron & Cassia - 1 3/8 oz Panch Phoron (BangalBanglidesh) $5.00 Saute vegetables in hot oil. Chicken,fish or potato dishes - 2 3/8 oz Qalat Daqqa (Tunisa) $5.00 Use in vegetables and lamb dishes. Tunisian 5 Spice - 1 5/8 oz Ras-el Hanout (Morocco) $5.00 Vegetables,meat casseroles,pork & duck- 1 3/4oz Sauerbraten (Germany) $5.00 Roast turkey,Cornish hen,Racks of lamb,potatoes- 1 1/2 oz Thai Spice (Thailand) $5.00 Chicken or seafood, has kaffir leaves & lemon grass - 1 3/4 oz